Marina Bay

Singapore California Japanese Food

Adrift by David Myers

Modern Californian cuisine with Asian edge and a modern take on the vibrant Izakaya using fresh California produce, Adrift is a bespoke urban kaleidoscope ancho... Read More...
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DB Bistro & Oyster Bar

Modern French bistro offering an exciting mix of traditional French bistro cooking and contemporary American flavors with a world renown signature burger collec... Read More...
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ME@OUE

ME@OUE is the only open kitchen concept in Singapore where patrons can either enjoy the authenticity of each cuisine individually or match dishes across three d... Read More...
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Super Loco

The Super Loco menu was created by Executive Chef Mario Malvaez who hails from Mexico City with additional input from celebrity chef Jason Jones, of Mamasita (M... Read More...
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Osteria Mozza

With Mario Batali and Nancy Silverton at the helm, Osteria Mozza is one of the most celebrated restaurants in Singapore. The restaurant has for years been inclu... Read More...
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63Espresso

63Espresso grew out as a successful coffee program at 63Celsius. Established in 2013, their coffee bean supplier is Antipodean coffee roaster Allpress Espresso.... Read More...
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63Celcius

A modern restaurant, bar and specialty coffee joint set in a sleek interior serving an array of fusion fare inspired by flavours and influences from around the ... Read More...
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OverEasy

A casual American diner serving diner classics, nostalgic crowd favourites, decadent milkshakes and American-inspired cocktails, alongside a healthy dose of nos... Read More...
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Pollen

Bask in spectacular views of the Marina Bay skyline and waterfront while you dine in the unique gourmet offerings thoughtfully crafted by executive chef Steve A... Read More...