Popular dessert cafe offering one of the most creative take on classic European desserts and pastries that you can find in Singapore. Expect a lineup of fun and intricately-designed desserts from Non Entrée’s ever-changing menu, including the intriguing Rubby Ducky ($12.90), the eye-catching Avalanche series ($13.90), comprising of a working combination of flavours and texture including artisanal gelato ice cream, as well as the exquisite Ike ($17.90) that’s made to resemble a Japanese pond. You will be surprised that most creations taste as good as they look, even the trendier items like Pot de Fleur ($15.90) or the simply-named line of Pear, Orange, Peach, Yuzu and Apple cakes.
Alternatively you could settle for waffles and ice cream ($10) with a cup of tea or espresso-based coffee (from $4) that are served in old-school cups and saucers, complete with latte art.
Other notable inspired desserts from Non Entrée’s past limited edition series are their take on local culinary icons such as the Singapore Breakfast Set, Tutu Kueh, Ang Ku Kueh, as well as the seemingly savoury Bak Chor Mee and Nasi Lemak. Follow their social media pages for seasonal selections!