Famed Japanese artisanal coffee joint known for their signature cube-framed bar housing their baristas and their precise approach to brewing coffee.
Operating as a takeaway kiosk located with co-working space, The Work Project, Omotesando’s menu comprises of a hot and cold variety of hand-dripped and espresso-based coffee, including signature Ice Cappuccino (from $7.50), a smooth, creamy brew capped with eye-catching large aerated milk bubble foam dusted in cocoa powder.
Other iced “koffee” includes the 12-hour Cold Brew ($7), Omotesando Koffee Iced ($6), and the crowd-favourite chocolatey Iced Cafe Mocha ($6.80); while hot koffee selections consist of espresso-based Caffe Latte (from $4.80), Cappuccino Doppio (from $5.50) and Matcha Latte (from $4.80) made with Kyoto green tea, as well as the Hand Drip Koffee ($6) which can be customized to your preference.
The word on the street is Omotesando Koffee’s signature cube-shaped custard cake will make its way into the menu soon.
The TL;DR (长话短说): Famous Japanese artisanal coffee.