International buffet restaurant with an emphasis on Korean cuisine, featuring more than 100 dishes as well as multiple “live” cooking and carving stations. Set in a nautical-themed, 350-seater interior that previous housed Todai, Sea & Blue offers an extensive variety of dishes that ranges from fresh seafood and authentic Korean street food, to Asian delights and international classics, including an array of sushi, sashimi, steak, grilled meat, barbecue roast, pizzas, desserts and more.
Highlights at Sea & Blue include the dedicated open-concept Korean kitchen (station) where chefs prepare dishes such as Jeon (savoury Korean fried pancakes), Grill Back Ribs, and Beef Bulgogi a la minute, on top of signature items like L.A Beef Galbi, Singapore Chilli Crab, Suckling Pig, Alaskan King Crab, X.O Butter (half shell) Scallops and Wagyu Ribeye from the Asian and western selections. For an interactive experience that would entice the young as well as young-at-heart, check out the create-your-own bibimbap or go for the make-your-own bingsu (shaved ice) station. Or simply pick from the assortment of desserts of Yuzu Cheesecake, Dark Chocolate Brownie, and Tiramisu, to name a few.