Popular pop-up stall that operates mainly at pasar malams (night markets) around Singapore, specializing in traditional Fuzhou Oyster Cake. Known of its generous filling, each handmade Teochew meat puff consists of minced pork, oysters, Chinese parsley, shiitake mushroom and topped with roasted peanuts, which are rolled in a batter and deep-fried a la minute. The assortment of ingredients that you often see includes crab sticks, prawns, octopus, scallops, vegetables as well as peanuts. Since the meat puffs are fried served upon ordering, they are usually hot and crispy, but be prepared to queue up. Please follow Teochew Meat Puff’s Facebook page for updates of their latest location and operating hours.