Singapore-grown patisserie that marries traditional French baking techniques and fresh, exciting flavours, translating them into innovative and original sweet indulgences.
– Passion Fruit Meringue
4 Mohamed Sultan Road, #01-01
Nearest station: Clarke Quay
Monday to Friday: 10:00am – 07:30pm
Saturday & Sunday: 10:00am – 04:30pm
*as of Apr 2017
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